1.將中中筋麵粉過篩入大盆中﹐加入鹽稍微拌勻﹐倒入水拌均勻﹐再以筷子拌打至麵糊略稠有筋性。
2.取平底鍋﹐倒入約1大匙油燒熱﹐分次(大約5次)倒入適量做法1的攤餅麵糊﹐稍稍轉動鍋身﹐讓麵糊可平均攤平﹐再以小火將餅皮兩面煎至微黃即可。
食譜二: 薄 pizza 皮 (皮酥、脆)
薄 pizza 皮材料﹕
1package powdered yeast,1/3 cup plus 2 tablespooons warm water,一杯半麵粉,¼ cup olive oil,1/2 teaspoon salt
薄 pizza 皮做法:
1.Dissolve yeast in warm water。
2.Then mix all the ingredients together, Knead for 5 minutes。
3. Put dough in lightly oiled bowl and cover, Let rise until doubled, about 1 hour。
4.pizza 皮做好後﹐上放素蠔、菠菜, bake in preheated 425度 oven about 20-25 minutes。
5.Place rack on bottom rung in oven: